Is it me, or didn’t Campbell’s Chicken Noodle Soup used to actually have meat in it? And more vegetables?

I think it mostly tastes the same (though it seems less salty, like many packaged foods these days), but it feels like you need to add some of your own ingredients just to make it feel more like a meal.

Don’t get me wrong, it’s still a great go-to for a quick meal or if you’re sick or something. But we never seem to be sick anymore, which is nice.

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